THT’S FIRST EVER SUPPER CLUB SILENT AUCTION

    A chocolate making master class with acclaimed chocolatier Paul A Young, dinner at home catered by Michelin starred chef Angela Hartnett and the chance to create a bespoke brownie flavour with Bad Brownie are among the lots on offer in a silent auction to raise funds for HIV and sexual health charity Terrence Higgins Trust. 

     


    The auction is being launched online in the run up to the charity’s annual Supper Club, a glamorous event which sees supporters host fundraising dinner parties in around 50 of London’s top restaurants. For the first two weeks of October, foodies can visit www.tht.org.uk/supperclub and bid for a range of gastronomic delights, including a breadmaking workshop and dinner with ballet dancers Lauren Cuthbertson and Natalia Osipova.

    Funds raised will be used by Terrence Higgins Trust to support people living with and affected by HIV.

    This year, the Supper Club takes place on Wednesday 8th October.  Guests who attend the event donate £175 each to dine at some of London’s most iconic restaurants, from the traditional fare and décor of Wilton’s or Venetian cuisine at Polpo, to Ottolenghi’s Middle Eastern flavours or contemporary British cuisine at Aqua Shard.

    After dinner, guests are whisked away to a lively after party at the Underglobe, where they can dance the night away with live entertainment and cocktails from Six O’clock Gin. The silent auction runs from 1st to 15th October at www.tht.org.uk/supperclub.